Mar 5, 2021
: Episode 1791 - On this Friday episode, Dr. Adam Lock joins Vinnie to discuss butter, the science of dairy farming, lipids and fatty acid profiles, buttergate, and more.
Https://www.vinnietortorich.com/2021/03/the-science-of-dairy-farming-dr-adam-lock-episode-1791
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DR. ADAM LOCK
- Dr. Lock is a scientist at Michigan State.
- He studies dairy farming and the science around it.
- In particular, he's an expert when it comes to dairy lipids & dairy nutrition.
DAIRY FARMING
- They have been adding palm oil to dairy products for 25+ years
all over the world.
- This is the common practice.
- It can still be a very high quality product!
- It's a little different for most farmers.
- There has been recent outrage over this –– it is misplaced.
- Palm oil is a good source of important acids and the like.
- Milk is quite complex.
- It's made up of about 400 fatty acids.
FAT DOC 2 IS AVAILABLE ON iTUNES and AMAZON
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to get it to the top of the charts.
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- Here's the Amazon link (BLUERAY, DVD, PRIME) (MAY NOT BE AVAILABLE YET ACROSS THE POND).
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- And the Google play
link.
- https://amzn.to/3rxHuB9
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FAT DOC 1 IS ALSO OUT
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Here is the link to the iTunes page
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RESOURCES
Https://www.vinnietortorich.com
Https://www.purevitaminclub.com
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Https://www.nsngfoods.com
Https://www.bit.ly/fatdocumentary
https://www.belcampo.com
https://www.villacappelli.com
https://www.canr.msu.edu/people/dr_adam_lock