May 27, 2014
Vinnie and Anna talk to Dr. David Perlmutter, author of the fantastic bestseller Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers.
Dr. Perlmutter's bio:
David Perlmutter, MD, FACN, ABIHM is the #1 New York Times Bestselling author of Grain Brain, The Surprising Truth About Wheat, Carbs and Sugar - Your Brain’s Silent Killers. Now 18 consecutive weeks on the New York Times Bestseller list, Grain Brain is in its 10th printing and is now being published in 17 countries.
Dr. Perlmutter is a Board-Certified Neurologist and Fellow of the American College of Nutrition who received his M.D. degree from the University of Miami School of Medicine where he was awarded the Leonard G. Rowntree Research Award. He is a frequent lecturer at symposia sponsored by such medical institutions as Columbia University, the University of Arizona, Scripps Institute, New York University, and Harvard University. He has contributed extensively to the world medical literature and is the author of 7 books. Hehas been interviewed on many nationally syndicated television programs including 20/20, Larry King Live, CNN, Fox News, Fox and Friends, The Today Show, Oprah, Dr.Oz and The CBS Early Show. He is the recipient of the Linus Pauling Award for his innovative approaches to neurological disorders and in addition was awarded the Denham Harmon Award for his pioneering work in the application of free radical science to clinical medicine. He is the recipient of the 2006 National Nutritional Foods Association Clinician of the Year Award and was awarded the Humanitarian of the Year award from the American College of Nutrition in, 2010. Dr. Perlmutter serves as Medical Director for the Dr. Oz Show.
Check out Jimmy Moore's fantastic Cholesterol Clarity: What The HDL Is Wrong With My Numbers?